PROMERSBERGER FAMILY RECIPES
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BEEF STROGANOFF - Kallie Promersberger

1 lb cubed beef stew meat, about 1/2 inch thick 1 10 oz can condensed golden mushroom soup 1/2 cup chopped onion 1 tbsp worcestershire sauce 1/4 cup water 4 oz cream cheese

In a slow cooker, combine all except the cream cheese. Cook on low for 8 hours or on high for 5 hours. Reduce heat. Stir in sour cream; heat. Serve over noodles.